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November 26, 2020 / News

Achieving food production

ZAMBIA’s successive maize bumper harvests indicate that the country has found sustainable ways to deal with common challenges that small-scale...
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October 16, 2020 / Events

WORLD FOOD DAY (16 OCT 2020)

World Food Day is an international day celebrated every year around the world on 16 October in honor of the date of the...
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ESAFF Videos

Supported by Bread for the World bread-for-the-world_sm

Nutrition for 400 poor households in rural Zambia

The project seeks to contribute to the reduction of malnutrition cases especially among children and women, in rural households of Zambia, by promoting the production and consumption of indigenous African leafy vegetables. Give Now

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Despite its rich agricultural resources, Zambia has continued to experience chronic food and nutrition insecurity. Hunger, undernourishment and malnutrition rates in Zambia, are reported in various publications as being extremely high and among the highest rates in the world. The project seeks to contribute to the reduction of malnutrition cases especially among children and women, in rural households of Zambia, by promoting the production and consumption of indigenous African leafy vegetables.